In today's upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and appearance of food. Try it in sweet or savory baked goods, with chicken and lamb, potatoes, herbal teas, jams and jellies, or as a flavoring for vinegars and honey. Grinding lavender with granulated sugar is an excellent vehicle for incorporating it into dessert recipes as well as a wonderful way to sweeten lemonade. Remember....a little goes a long way! These buds are packages in a .5 oz. zip top package (about 1/4 cup) EDITORS NOTE: For over 140 recipes incorporating lavender into both sweet and savory dishes, order a copy of The Lavender Gourmet!!

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